Use our convenient House of Beef cut sheet so you can fill out and call us with your preferences – Cutting Instructions
Processing Services
Beef Processing
Cut & Vacuum Packaging priced per lb. on hanging weight – (Beef will have a 4% shrink before cutting and approximately a 35% cut loss.)
Hog Processing
Cut & Vacuum Packaging priced per lb. on hanging weight
Smoke & Cure at additional cost
Bone Shoulder additional cost
Bone legs additional cost
Link Sausage priced per lb on finished weight – ( Must have 25 lbs per flavor: Country Style, Linguica, Italian)
Lamb & Goat Processing
Cut & Vacuum Packaging (minimum charge for under 100 lbs.)
Bone Shoulder additional cost
Bone legs additional cost
Grind additional cost
Smoke & Cure Processing
Smoke & Cure Process on custom hogs priced per lb.
Product brought in separate from custom processing priced per lb. (includes packaging)
Jerky priced per lb on finished weight
Link Sausage priced per lb on finished weight
Additional Services
Locker Rentals
Lockers available for rent (Locker will hold half a beef)
All product left over 30 days will be subject to an additional charge per box per month.
Wild Game Processing
Please call for info – 209-847-5991
Hours of Operation
RESTAURANT HOURS
MON-THU 11am-8pm
FRI-SAT 11am-9pm
Holiday Hours Vary
RETAIL HOURS
MON-SAT 9am-6pm
CLOSED
Sunday
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
Have You Tried our Tri Tips?
Sometimes we like to get creative and will be offering some pretty unique specials. You can catch them here!